Ceviche with Hinava – Kadazan Dusun Raw Fish Salad
This month’s MFF brings us to Sabah, the Land Below the Wind. Admittedly, I do not know anything about Sabah nor its culinary heritage. So I guess its going to be a month of “copycating” around. While...
View ArticleKerabu Eucheuma Coral Seaweed
I bought quite a number of packets of these coral seaweed last year at a food fair. Touted as “sea bird’s nest“, these wobbly translucent branches immediately caught the attention of many housewives...
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